Savoir Vivre
France, Southern Burgundy
Cruise Along the Canal de Bourgogne
Francophiles and foodies are invited to join a festive celebration of cuisine and culture uniquely found aboard the Savoir Vivre.
Loosely translated as “Knowing How to Live the Good Life,” Savoir Vivre introduces iconic traditions of food and wine through a deliciously distinctive dining program. The “Chef’s Tasting Tour,” at which all six dinners are taken on shore at nearby restaurants and included in the cruise fare, is exclusive in the barge industry. At venues ranging from a casual but oh-so-French creperie to the elegance of dining in a restored abbey, guests meet the proprietor and chefs who thrive at the forefront of France’s modern cuisine scene.
Bountiful breakfasts and lavish buffet lunches are catered onboard daily, while onshore visits to artisan producers include a tasting of locally produced cheese; winetasting at a family-owned vineyard; and visiting a lively market featuring regional produce and handcrafted specialties. Tours of historic towns, such as Dijon and Beaune, as well as adorable villages, complete the extraordinary cultural discovery offered by the sightseeing program.
Back onboard, guests relax with a glass of wine in the comfortable salon, socialize with friends both old and new on the petite foredeck, or explore miles of manicured towpath on bike or by foot. Four smartly appointed cozy cabins offer clever storage and modern ensuite bathrooms. The vessel’s attentive crew of three is personable and professional, creating a convivial atmosphere both onboard and onshore. Consistently noted as a guest favorite, the Good Life indeed awaits on the Savoir Vivre.