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Travel from Tanlay to Veneray-les Laumes on the Canal de Bourgogne
In late afternoon, our Captain will rendezvous at the designated meeting point. From there, enjoy a private chauffeured transfer to Savoir Vivre, moored in the petite ville of Tanlay. There will be time to unpack and explore. Then you’ll be transported to dinner at Auberge La Beursaudière in the charming village of Nitry. The gourmet menu is revised throughout the year to highlight fresh seasonal produce.
Cruise this morning on the scenic Canal de Bourgogne. Now is the time to relax on deck or explore on foot or by bicycle – the choice is always yours! Your Tour Guide then introduces the vineyards of Chablis. Sample several vintages of these famous wines at a private grower. Only the wines produced in this region can be truly labeled Chablis. Dine this evening on traditional and authentic cuisine at bistro Le Maufoux Chablis.
Float leisurely through idyllic countryside to our mooring right on the grounds of Ancy-le-Franc, one of the few Renaissance style chateaux in France. Renowned for its 16th century frescos, which arguably rival those of Fountainebleau, Ancy-le-Franc has been sensitively renovated and restored. Explore the chateau’s parklands and gardens, as well. Enjoy dinner at Le Saint-Pere Tonnerre, a welcoming owner-operated restaurant.
After a relaxing cruise to start the day, your Tour Guide presents Abbaye de Fontenay, founded in 1118 by St Bernard. This meticulously preserved site is a rare example of Cistercian architecture that reflects a devoutly religious life: peaceful gardens, placid ponds and stately structures. Dinner is at La Parenthèse where Chef designs each dish to capture the essence of the moment with seasonal ingredients. Presentations are designed as much to please the eye as the palate.
Continue your cruise this morning on the Canal de Bourgogne. Then encounter Flavigny-sur-Ozerain, setting for the movie Chocolat. With your Tour Guide, explore this Medieval gem – the cobblestoned streets, secret alleys, and ancient squares. Scent in the air will guide you to the old Benedictine abbey where the signature candy Anis is made and sold. Dine tonight at La Cuisine de la Fontaignotte, located in a 17th century mansion inside the walled village of Semur-en-Auxois.
This afternoon discover Beaune, wine capital of Burgundy, where millions of bottles are stored in caves under the streets. Most important is the immaculately preserved Hospice de Beaune, a charity hospital built in the 15th century (and which treated patients until the early 20th century!). There will also be time to shop or enjoy a cafe in the square. Dining at Regis Bolatre’s Auberge du Cheval Blanc, where you can explore new flavors or rediscover your favorite classics. Reminisce about your gourmet adventures, idyllic cruising and warm onboard welcome.
After breakfast, you will be chauffeured back to the designated drop off point.
Please note: this is a sample itinerary which may be subject to change depending on local conditions. The restaurant list is subject to change to accommodate public holidays and unexpected closures. A venue of similar quality will be substituted.
“Our cruise on the Savoir Vivre was absolutely WONDERFUL! Captain Richard, Tour Guide Laura, and Hostess Marie were incredible and gave us memories that we shall cherish all of our lives! They added such personal warmth to the experience and are all impeccable at their positions. I cannot thank you enough for your help and support in creating such beautiful memories. Fantastic trip! Merci beaucoup!”
– Michael F, Savoir Vivre.
“The barge cruise on the Savoir Vivre was one of the best trips we have ever taken! Richard, our Captain, was extremely gracious and always helpful. Hostess Marie was wonderful and lovely. Tour Guide Laura was fabulous and we loved every one of the excursions. Cuisine was fabulous!!!! The breakfasts were lovely, the lunches divine, and the dinners AMAZING. We loved going off the barge every evening to a different restaurant. Barge Lady Stephanie was amazing! We have already recommended this cruise to our friends!”
– Lori Holt, cruised July, 2016
Are you ready to experience “The Good Life”
in Northern Burgundy?
